Collection: Thyme and spices

The Dukkah blend, made from wheat grains, and the Premium Palestinian Za'atar, which combines aromatic spices with sunflower oil, sesame, and salt, are perfect for manakish, grilled meats, and salads. Their balanced flavor enhances any dish. Red sumac adds a tangy, citrusy touch, making them ideal for sauces and dishes like Musakhan, Maqlooba, and Kabsa, complemented by other aromatic Palestinian spices.
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